Born from over a century of tradition, our pasta is finely crafted with care, connection, and desire.
Every bite carries the warmth of heritage and the beauty of time.
Say Ciao to Tamma — where flavour lingers, and every dish begins with feeling.
Recipes That Linger Long After the Last Bite
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Linguine Alle Vongole was made for Summer.
Salty sea air, long golden evenings and a bowl of pasta that feels like Italy in every twirl.
Find our recipe for Linguine Alle Vongole on our website.
Creamy, glossy, impossibly silky. Carbonara is a love letter.
Simple ingredients, unforgettable flavour.
Find the recipe on our website❤️
A dish that starts slow and finishes with heat.
Caramelised pancetta, soft onion, and crushed tomato simmer into a sauce that clings to every curve of bronze-cut Mezze Rigatoni.
This one always leaves an impression.
Tamma La Preziosa is now available at your local supermarket.
A classic Napolitana — nothing hidden, nothing hurried. Just bronze-cut fusilli wrapping around a rich, sweet tomato sauce.
Tamma La Preziosa is now available at your local supermarket.
Delicate folds of orecchiette cradle a pesto made with fresh basil, toasted pinenuts and just enough parmesan to melt on contact.
It’s simple, but never ordinary.
Tamma La Preziosa is now available at your local independent supermarket.
Recipe available on our website.
