About Us

The story of Tamma begun in 1907, when the Tamma family started crafting pasta in a small artisanal workshop in Bari, in the heart of Puglia.

More than a century later, Tamma continues to be made in this vibrant region, bringing Australians a selection of premium-quality pasta that reflects five generations of tradition and passion.

Passed down from one master pasta maker to the next, the secrets of Tamma’s craftmanship live on – creating the exceptional flavour and texture that define our pasta today. It’s this legacy we proudly share with our customers everyday.

Benvenuto a Pasta Tamma – welcome to a true taste of Puglia. Join us at the table and experience the richness of our heritage in every bite.