Orecchiette Alla Genovese

These delicate “little ears” cradle every glossy drop of vibrant pesto like they were made for each other – because they were. With the vivid green of basil, a sprinkle of parmesan decadence and vigor of extra virgin olive oil, this dish is the Italian riviera in a bowl – sundrenched, stylish and utterly irresistible. It’s la dolce vita, served al dente.