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Penne Alla Arrabbiata

  • Serves 5
  • Prep time 10 mins
  • Cook time 25 mins

Penne all’Arrabbiata is bold, fiery, and full of Roman attitude. With just garlic, chilli, and ripe tomatoes, this sauce delivers heat and depth in perfect balance—every bite is a little rebellious, a little addictive. The penne holds the spice-laced sauce like it was made for drama. It’s a dish that speaks with passion and leaves a lasting impression—Italian simplicity with a fearless edge.

Ingredients

  • 500g Tamma Penne
  • 5Tbs olive oil
  • 2 garlic cloves crushed
  • 1 tsp chilli flakes
  • 2 cans tinned tomatoes
  • ½ tsp sugar
  • Salt and pepper
  • 2 Tbsp freshly chopped parsley

Method

  1. Bring a large pot of well salted water to a boil.
  2. In a large frying pan over low heat the olive oil, add garlic and dried chilli flakes and cook for 1 minute.
  3. Add the tinned tomato and tomato water, *(pour water into the empty tin to remove any tomato left in the tin). Stir and add sugar.
  4. Cook on a medium heat to reduce the sauce, making sure it doesn’t stick to the pan.
  5. Add penne to boiling water and cook ¾ of the way, approximately 7-8 minutes.
  6. Using a slotted spoon or sieve with a long handle, transfer the ¾ cooked pasta directly into the sauce, stir to combine and cook for a further 2-3 minutes.
  7. Serve with freshly chopped parsley, grated parmesan and freshly cracked black pepper.

Penne

COOK TIME

13 minute

PACK SIZE

500g

RANGE

La Preziosa

View Our Range

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